Wednesday, March 30, 2016
Monday, March 28, 2016
Toddy version, so nice !! Furthermore you don't need to add yeast or baking powder to make it rise and create crack effect.
Friday, March 25, 2016
Just to record here for my trip to Germany last year...(but sorry, i have no time to write the details..)
All photos posted here are original photo, not edit using any software, so this was the true awesome colours of Germany.
Wednesday, March 23, 2016
I have very long did not bake a Castella cake, since i still have some leftover matcha powder, so use it to make a Castella cake. I still prefer the easy recipe which using cold eggs method and no SP (Ovalette) is added . It turned out nice, moist, not greasy as no oil is added, QQ texture and less sweet.
** These pictures were taken using iphone..
Friday, March 18, 2016
giraffe patches bread loaf and leopard patches bread loaf , last i also made this Zebra patches pattern to have a complete full collection of animal patches bread loaf ^_^
Saturday, March 12, 2016
Loh Hon Chai to enjoy through out the day. But this year, i cook an extra new dish, a Teochew traditional snack called Kwang Chian after i saw a recipe in Chinese newspaper. I have never had this snack before, after tasted it, i just simply like this snack, taro and Chinese five spices nice fragrance, crispy beancurd skin after deep fried, nice aroma of peanuts, yum yum.
Thursday, March 10, 2016
here, shrunk and cracked top. After Dr. Leslie Tay shared his modification version, his beautiful bake is attracting more bakers to try out his recipe.