When i have Kaya and Pau Flour , remind me to make this layered steamed Bao that we used to buy from morning market for breakfast. Beside Kaya a.k.a coconut jam, they also selling other filling like peanuts and red bean.
I have been seeing many peoples making yule log cake during Christmas, also bookmarked long time ago, finally i managed to make my first ever Yule log cake for my first ever Christmas' eve dinner this year.
Since i have homemade Kaya (coconut jam), immediately think of to bake this pandan sponge cake that sandwich with Kaya filling which i have long time wanted to replicate likethose selling at pasar malam (night market).
When i see two small Granny Smith apples have been sitting on the countertop for quite some time. It was not enough to make a apple tart. So i made them into this apple yogurt cake since i was craving for some cake at that time ^_^.