Since LTU theme this month is Potato, so I have to rush to put up this recipe chicken curry, and curry must have potato then taste better. I got this idea to cook this chicken curry using blue ginger after tasted a nice chicken curry from a Hainanese rice stall. Their chicken curry has a special aroma, after few times trying, then I confirmed that special aroma was from blue ginger. And this chicken curry is much healthy without putting coconut milk, but yet the curry sauce still taste creamy and thick, and yummy too.